Servings: 2
By Family Features | Contributor
1 cup pineapple
1 cup papaya
1 pink onion
cilantro
1/2 pound (about 16-20) Wild Caught Texas Shrimp
1/2 pound snapper
1/2 pound jumbo lump blue crab meat
lime juice
tortilla chips
Dice pineapple, papaya, pink onion and cilantro into small chunks.
Rinse and put together shrimp and snapper. Cut snapper and shrimp into chew-measurement chunks.
In giant glass bowl, mix shrimp, crab, snapper and fruit combination. Squeeze skinny layer of lime juice over combination.
Refrigerate dish for a number of hours, mixing on occasion so flavors proceed to combine and lime juice coats proteins.
Once fish and shrimp end marinating in lime juice, switch to serving dish.
Sprinkle with cilantro and serve with tortilla chips.
EDITORIAL NOTES:
Featuring contemporary, sustainably harvested Wild Caught Texas Shrimp, you possibly can be ok with serving your loved ones seafood free from antibiotics and components whereas additionally supporting native Texas shrimpers. Choosing home over imported shrimp – greater than 90% of all shrimp eaten within the U.S. in the present day is imported – means having fun with seafood that is responsibly sourced, meets strict U.S. environmental requirements and helps maintain the Texas shrimping business, which contributes about 5,000 jobs and $265 million yearly to the state’s gross home product.
Visit WildCaughtTXShrimp.com to search out extra cooking suggestions and contemporary, flavorful seafood recipes.
DISCLAIMER:
Funded by a RESTORE Act Direct Component grant from the U.S. Department of the Treasury (Treasury). The opinions, findings, suggestions and conclusions contained herein are these of the creator(s) and don’t essentially characterize the official place of Treasury. References to particular people, companies, firms, services or products shouldn’t be thought-about an endorsement by Treasury.
